
Groentemuseum 't Grom
Hands-on museum on vegetables, horticulture and healthy eating at the Midzeelhoeves in Sint-Katelijne-Waver, with historic gardens and protected greenhouses.
Have only individual sections read aloud
About the museum
On and around the Midzeelhoeves in Sint-Katelijne-Waver, food crops have been grown since 1712, and probably much longer. First, tenant farmers did this on behalf of the Cistercian nuns' abbey of Roosendael; later residents who lived from livestock, grain and vegetables. On the heavy clay soil the typical bed culture arose, with raised earth ridges on which the earliest vegetables grew, followed by greenhouses and adapted tools.
In 2006 the non-profit association (vzw) Midzeelhoeve opened the museum 't Grom there, the vegetable museum. From the start it was meant to be a hands-on museum, with a great deal of attention to horticultural history and healthy eating: in the gardens, greenhouses and kitchens, visitors, especially children, can taste, smell and try things out. Since then 't Grom has grown into a heritage centre that preserves immovable, movable, intangible and living heritage and lets the heritage bearers themselves speak.
On the grounds there are 1,200 metres of paths along four historic gardens that tell the history of plant and vegetable cultivation, a botanical garden with mainly cabbage species and their local varieties, and historic greenhouses that are recognised as monuments. Those greenhouses show the development of greenhouse cultivation, from the unheated single-span greenhouse to the high double-span greenhouse. A team of volunteers helps run the museum.
Highlights
- Four historic gardens with 1,200 metres of walking paths
- Botanical garden with cabbage species and local vegetable varieties
- Protected historic greenhouses, from single-span to double-span
- Free audio guide, treasure hunt and hands-on tasks for children
- Guided tours, cooking workshops, escape game and visit to beekeeper Louis (April to September)
Permanent exhibitions
- Groentemuseum 't Grom – The hands-on museum in the Midzeelhoeves tells the story of kitchen history, preserving vegetables, the tin can and forgotten vegetables, with attention to the senses and healthy eating.
- Tuinen en serres – Four historic gardens, a botanical garden for cabbages and protected historic greenhouses tell the story of plant and vegetable cultivation.
- Founded
- 2006
- Operated by
- vzw Midzeelhoeve
Admission & discounts
| Children & teens | freefree up to age 5 · Children under 6 have free admission. |
|---|---|
| Visitors with disabilities | –Holders of the EU Disability Card have free admission. |
| Groups | –Groups always book in advance. A Museumpas and other individual discounts do not entitle you to a reduction on the group rate. |
| Guided tour for groups (1 hour 30 minutes) | €8€8 per person plus €50 per guide; for adults, from 8 to 50 people. Optionally a welcome table with coffee, tea and water (€5 per person) or a sandwich lunch (€16 per person, Monday to Friday only). |
| Escape game (1 hour 15 minutes) | €20Price from €20. |
| Birthday party (3 hours, per participant) | €14 |
| Class visit with guided tour of your choice (1 hour 30 minutes, per group) | €90 |
| Class visit with cooking workshop (per pupil) | €13From 9:30 to 14:30, maximum 40 pupils. |
A day ticket costs from €4 and is booked online for a fixed time slot; you are also welcome at the desk. Free admission is available for children under 6, holders of a Museumpas, ICOM members, holders of the EU Disability Card and holders of a teacher card; free tickets cannot be reserved online and must be collected at the desk.
Accessibility
- Wheelchair accessible
- Elevator: no information
- Accessible restroom
- Accessible parking: no information
- Service dogs welcome
- Tactile models & exhibits: no information
- Sign language tours: no information
- Easy-to-read materials: no information
- Audio description: no information
The museum is accessible to wheelchair users; there are several resting points and an adapted toilet. Dogs are welcome if they stay on the lead.
Kids & families
Great for kids & families
| Time needed | approx. 1.5 hrs |
|---|---|
| Kids’ admission | free up to age 5 |
- Family tours & workshops
- Activity booklet, scavenger hunt or kids’ audio guide
- Hands-on stations
- Kids’ birthday parties
The museum is a hands-on museum where children may taste, smell and try things out. Children receive a free treasure hunt with hands-on tasks, and there is an adapted audio guide. There are children's activities, workshops and three-hour birthday parties.
Getting there & parking
By public transit
Station Sint-Katelijne-Waver · 15-min walk · 1.2 km
Sint-Katelijne-Waver station is 1.2 km from the museum; from there it is a 15 to 20 minute walk, largely along a bicycle street. Trains run from the station to Mechelen, Brussels and Antwerp. The nearest De Lijn stop is at the station.
By car
Free parking
There is ample free parking on the site for cars and coaches.
The museum lies on the F1 Antwerp–Brussels cycle highway, at node 228 of the Rivierenland walking network, and about ten minutes from the Mechelen-Noord exit of the E19.
Get directionsAmenities & dining
You can picnic outside at the picnic benches or in the museum gardens.
Events & venue rental
- Spaces for rent
- Private parties
- Corporate events
Up to 40 guests.
Available to rent are the auction room (meetings for 16 to 20 people, classroom style up to 40, with projector and flipchart), the cooking island (cooking workshop or group dinner, ideal for 15 and up to 40 people) and the bleaching meadow for ceremonies or private parties (not for large parties or late hours).
Inquiries & detailsPlan your visit
| Guided tours | yes · approx. 1.5 hrs |
|---|---|
| Audio guide | yes |
| School programs | yes |
| Good to know | Allow about 1.5 hours for a relaxed visit. Your day ticket applies to the reserved time slot; show your reservation at reception. The audio guide can be borrowed free of charge at reception. Groups and schools always book in advance. The specialist library on horticultural and food history is accessible by appointment only. |


