Maison du Charolais

Om museet

The Maison du Charolais grew out of a project launched in 1992 by the Saône-et-Loire département together with meat-industry professionals, the chambers of commerce and many partners. The idea was to create a centre promoting Charolais beef, anchored in its home region, the Charolais-Brionnais. The association “Institut Charolais” was founded in December 1995 to carry the project and its funding.

The firm Chambaud-Chanal designed the building, and the Dijon firm Anne José Hilaire created the scenography. A scientific council under the direction of the director of the Dijon Natural History Museum, Gérard Ferrière, drew up the exhibition scenario. The site opened to the public in August 1999 and was inaugurated on November 13 of the same year.

Today the site comprises a visit area with three rooms, a tasting space, a shop selling regional products and the La Table restaurant in Charolles. The visit explains cattle breeding, the bocage landscape, geology and the work of farmers, and ends with a viewpoint over the hills. The Institut Charolais, next door, supports the sector through research, promotion and innovation.

Højdepunkter

• Audioguided route through three rooms: from grass to plate, breeding and terroir
• Viewing platform at the top of the tower overlooking the bocage
• Tasting of Charolais beef and sausage with a glass of red wine
• Family adventure trail with a games bag (from age 7)
• Cooking workshops for children
• La Table restaurant and shop with Charolais products

Permanent udstilling

• Espace découverte de la race charolaise – Three rooms on grass to plate, cattle breeding and terroir, complemented by a viewpoint over the Charolais bocage.

Grundlagt

1999

Besøgende pr. år

ca. 10.429 (2011)

Entrépriser & rabatter

2026 prices. Visits every day without a reservation, except for groups.

Tilgængelighed

• Kørestolsvenlig: ingen oplysninger
• Elevator
• Handicaptoilet: ingen oplysninger
• Handicapparkering
• Servicehunde tilladt: ingen oplysninger
• Taktile tilbud: ingen oplysninger
• Rundvisninger på tegnsprog: ingen oplysninger
• Letlæste tilbud: ingen oplysninger
• Synstolkning

Lift, disabled parking and air-conditioned spaces. Audioguides in English and German, and in audio description.

Børn og familie

Velegnet til børn og familier

• Familieomvisninger & workshops
• Opgavehæfte, skattejagt eller audioguide for børn
• Interaktive stationer
• Puslerum

The family adventure trail (from age 7, about 2 hours, from March 21 to October 4) comes with a bag of about fifteen games, including touch boxes and a blind tasting. The site also offers children’s cooking workshops, a children’s toilet, a high chair at the restaurant and a picnic room for school groups in case of bad weather.

Transport & parkering

Access via the Centre Europe Atlantique road (N79), exit 12; from Paris via the A77 (Nevers exit) then the N79, or via the A6 (Mâcon Sud exit) then the N79; from Lyon via the A6 (Mâcon Sud exit) then the N79.

Service & spisesteder

• Restaurant
• Museumsbutik

La Table restaurant (booking recommended at +33 3 85 24 00 46), shop with Charolais products and online shop, outdoor terraces and picnic tables.

Arrangementer & udlejning

• Lokaler til leje
• Private fester
• Firmaarrangementer

Media library room for fewer than 20 people, a 100 m² conference room for up to 120 people, and exhibition halls for more than 120 people; tasting space with breakfast, aperitifs and activities by reservation.

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