
De Oude Kaasmakerij
Cheese museum in a protected interwar cheese and butter factory in Passendale, with guided tours, cheese-making workshops, a brasserie and mini golf.
Få kun enkelte afsnit læst op
Om museet
De Oude Kaasmakerij in Passendale is the former Sint-Jozef cheese and butter factory. When the First World War broke out, the Spruytte family fled to Normandy and ran a restaurant there; Germaine Spruytte learned to make Pont l'Evêque cheese there. In 1928 she returned to Passendale with her husband Romain Donck and soon began producing cheese. When the farm became too small, they set up a dairy and cheese company directly opposite the farmstead. In 1936 a lot of Pont l'Evêque was made there, and later also St. Paulin, with the help of a Swiss cheesemaker.
During the Second World War production stopped; in 1946 it resumed in a new building. In 1949 the company moved to the Boucque brewery in the centre of Passendale; the old factory was still used temporarily for Brie and white cheese and ceased operations for good in 1963. On 13 June 1995 the cheese factory and its equipment were protected as a monument, restoration work began on 23 April 2000, and the heritage site officially opened on 28 February 2003.
Since April 2018 the vzw De Oude Kaasmakerij has managed the site under a long lease agreement. The collection contains the local history objects of the Donck family from the Sint-Jozef factory, supplemented by the collection of the former cheese museum of Wijnendaele Castle, which came into ownership in 2005. Part of it is on display in the permanent exhibition; the rest is in storage.
Højdepunkter
- Protected interwar cheese and butter factory
- Interactive guided tour with a cheese-making demonstration or workshop
- Donck family collection with unique pieces from the Flemish dairy industry
- Brasserie with cheese tasting and cheese shop
- Mini golf with 18 holes
- Combined ticket with the Memorial Museum Passchendaele 1917
Permanent udstilling
- Kaasmuseum De Oude Kaasmakerij – The permanent exhibition brings the tradition of cheese-making back to life in an interactive way in an interwar cheese factory, with objects from the Donck family collection among others.
- Grundlagt
- 2003
- Ejer
- vzw De Oude Kaasmakerij
Entrépriser & rabatter
| Voksne | 6 € |
|---|---|
| Nedsat pris | 4 €Students |
| Børn og unge | 6 €The children's rate of €6 includes the museum visit, a treasure hunt and a small gift. |
| Personer med handicap | –ledsager gratis · Carers of wheelchair users or of people with a hearing or visual impairment enter free. |
| Studerende og elever | 4 € |
| Grupper (fra 15 pers.) | 5 € pr. personGroup rate from 15 people: €5 for adults and €4 for students. |
| Cheese-making workshop (includes guide, museum admission and workshop, about 2 hours) | 12,50 €From 6 people; with fewer than 6 people the house charges a standard €75. |
| Cheese-making demonstration (about 1.5 hours) | 10 €Per person, plus €45 for the guide; museum admission included. |
| Guide (1 hour 15 minutes, max. 20 people) | 45 €Price per guide. |
| Mini golf adults | 5 €Children pay €4; group rate from 10 people €4. |
| Combined ticket Cheese Museum and Memorial Museum Passchendaele 1917 (individual) | 14,50 €Group price €10.50 per person. |
| Combined ticket mini golf and Memorial Museum Passchendaele 1917 (adults) | 13 € |
| Combined ticket Cheese Museum, mini golf and Memorial Museum Passchendaele 1917 | 17,50 € |
| Cheese tasting Classic | 5 €Four types of cheese in the brasserie, with an abbey cheese for dessert. |
| Cheese tasting Royale | 6 €Six cheese families in the brasserie. |
Special discounts are possible through the Fonds Vrijetijdsparticipatie. Anyone who buys a combined ticket with the Memorial Museum Passchendaele 1917 can also visit Tyne Cot Cemetery.
Tilgængelighed
- Kørestolsvenlig
- Elevator: ingen oplysninger
- Handicaptoilet: ingen oplysninger
- Handicapparkering: ingen oplysninger
- Servicehunde tilladt: ingen oplysninger
- Taktile tilbud: ingen oplysninger
- Rundvisninger på tegnsprog: ingen oplysninger
- Letlæste tilbud: ingen oplysninger
- Synstolkning: ingen oplysninger
The site is wheelchair-friendly.
Børn og familie
Velegnet til børn og familier
- Familieomvisninger & workshops
- Opgavehæfte, skattejagt eller audioguide for børn
- Interaktive stationer
- Legeplads / legehjørne
Children aged 6 to 12 search for Père Joseph's secret cheese recipe during the museum visit, using 8 questions; a small gift awaits at the treasure chest. For families there is a cheese-making workshop, a garden with bouncy castle and a mini golf course with 18 holes.
Transport & parkering
I bil
Parkering muligt
There is a spacious car park at the house.
De Oude Kaasmakerij is a stone's throw from Tyne Cot Cemetery.
Planlæg ruteService & spisesteder
- Café
- Restaurant
- Museumsbutik
Brasserie and restaurant with terrace and a view over the Flemish fields, cheese shop and spacious car park.
Arrangementer & udlejning
- Lokaler til leje
- Private fester
- Firmaarrangementer
- Bryllupper / vielser
The multipurpose building is available for communions, weddings, family celebrations, baby showers, funeral meals, team building and company events, with catering tailored to the occasion; ample parking, garden with bouncy castle and large terrace.
Forespørgsel & detaljerPlanlæg dit besøg
| Rundvisninger | ja · varighed ca. 75 min. |
|---|---|
| Godt at vide | Individual visits without a guide are possible during opening hours. For a guided visit or a group of more than 10 people, it is best to book in advance; a guided tour lasts 1 hour 15 minutes. You can combine the tour with a cheese tasting in the brasserie, a cheese-making workshop or mini golf. |



