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Erlebnismuseum Anzenaumühle in Bad Goisern am Hallstättersee
Foto: C.Stadler/Bwag · CC BY-SA 4.0 · Wikimedia Commons

Erlebnismuseum Anzenaumühle

Historic mill with bakery, sawmill and gypsum stamp mill in Anzenau, illustrating living and working in the Inner Salzkammergut.

Spørg museet om åbningstiderEntré 5 € Café
Erlebnismuseum AnzenaumühleSpørg museet om åbningstiderEntré 5 €
Begrænset åbent. The house is open only a few days in high summer. In 2026 it was accessible from 2 June to 7 August; the museum is currently closed, and dates for 2027 have not yet been published.

Om museet

The Anzenaumühle is the oldest property in the hamlet of Anzenau; its history can be traced without gaps from 1584. A first depiction is shown in a Merian engraving of around 1646. At the beginning of the 18th century a sawmill and a gypsum stamp mill were added to the farmhouse, mill and bakery; a bathhouse also belonged to the farmstead. In total, five trades were carried on here: farming, milling, sawing, black bread baking and gypsum processing. The mill with its bakery remained in operation until 1960.

The residential house reflects the building fabric of the early 18th century, followed by an extension more than three hundred years old. The famous black "Anzenaumühlner-Brot" was baked in the massive bread oven. The farm building, which had been demolished in 1962, was rebuilt in 1973.

In 1965 the Association of Upper Austrian Open-Air Museums restored the residential house and mill and set them up as a museum. Today the Heimatverein Bad Goisern looks after the house. Among the things to see are the large parlour with a green flamed tiled stove, the bakehouse with the "Schwarze Kuchl" (black kitchen), the small parlour with bread racks on the ceiling, and the milling room spanning the entire ground floor, in which several millstones are demonstrated. On selected days bread is baked again for visitors.

Højdepunkter

  • Milling room with millstones across the entire ground floor
  • Bakehouse and Black Kitchen with massive bread oven
  • Green flamed tiled stove in the large parlour
  • Demonstrations of Anzenaumühlner bread
  • Mill café on selected Tuesdays in summer

Permanente udstillinger

  • Mahlstube und Mühle – The milling room extends across the entire ground floor; several millstones are demonstrated, and a mill wheel in the stream is still in operation.
  • Backstube, Schwarze Kuchl und große Stube – The massive bread oven and the bakehouse recall the black Anzenaumühlner bread; the large parlour is characterised by a green flamed tiled stove.
Grundlagt
1965
Ejer
Heimatverein Bad Goisern

Entrépriser & rabatter

Voksne5 €
Børn og unge2,50 €gratis til og med 5 år · Children from 6 years.
Grupper (fra 6 pers.)3 € pr. personGroups of 6 or more persons, children €2 per person.
Group tour (per group)10 €By telephone arrangement, German only.
With Salzkammergut-Erlebniscard – adults4 €
With Salzkammergut-Erlebniscard – children2 €

Cash payment only.

Tilgængelighed

Museet har ikke offentliggjort oplysninger om dette.

Børn og familie

Velegnet til børn og familier

Entré for børngratis til og med 5 år

    According to the Dachstein Salzkammergut holiday region, suitable for children of all ages; bread baking on request.

    Transport & parkering

    Med offentlig transport

    Bad Goisern Jodschwefelbad · 1,2 km

    Train (Attnang-Puchheim – Stainach-Irdning) or bus 542 (Bad Ischl – Gosausee) to Bad Goisern Jodschwefelbad; from there about 1.2 km on foot.

    I bil

    Gratis parkering

    5 parking spaces and 1 coach parking space, free of charge.

    The museum is located in Anzenau near the B 145 between Lauffen and Bad Goisern.

    Planlæg rute

    Service & spisesteder

    • Café

    Mill café on selected Tuesdays in summer (2026: from 11 am, 2 June to 4 August).

    Arrangementer & udlejning

    Museet har ikke offentliggjort oplysninger om dette.

    Planlæg dit besøg

    Rundvisningerja
    Godt at videDuring opening hours tours take place every hour on the hour; a visit is suitable in any weather.

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