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Conditorei-Museum in Kitzingen
Photo: Tilman2007 · CC BY-SA 4.0 · Wikimedia Commons

Conditorei-Museum

Private museum on the history of the confectioner's and gingerbread baker's trade, housed in a Renaissance half-timbered house on Kitzingen's market square.

Opening hoursAdmission from €1.50 Café

About the museum

The Conditorei-Museum opened in 1996 in a half-timbered house on Kitzingen's market square. Its foundation is an extraordinary discovery: in the attic of the house, the furnishings, molds, and documents of the former gingerbread bakers and confectioners had survived, and in the early 1980s they were examined and inventoried by folklorists from the University of Würzburg.

The so-called Poganietz-Haus was built in 1556 and is among the oldest townhouses in the city; its Renaissance decorative half-timbered facade defines the market square. Gingerbread was baked here from 1722, and from 1833 a confectioner ran a sugar bakery in the house, which continued under changing owners until 1937. The building has been owned by the Schmitt-Poganietz family since 1892.

For the museum, the former living quarters on the third and fourth floors were restored, uncovering old wooden and stucco ceilings. On display are, among other things, numerous wooden molds for figure-shaped baked goods, many of them from the 18th century, along with molds and equipment from the confectioner's trade. The collection was expanded through acquisitions from all over Germany, of which only a part is shown in Kitzingen. There is also a specialist library with an archive of around 1,750 titles, which is available for research on request.

Highlights

  • Renaissance half-timbered house from 1556 on the market square
  • Historic wooden molds for figure-shaped baked goods, many from the 18th century
  • Original furnishings of a Kitzingen gingerbread bakery and confectionery
  • Viennese-style café on the second floor

Permanent exhibitions

  • Die Kunst der Konditoren – On several floors of the historic house, molds, forms, and equipment from the gingerbread bakery and confectionery are on display, supplemented by documents on the history of the trade.
Founded
1996
Operated by
Walter Poganietz (Privatmuseum)

Admission & discounts

Adults€1.50
Children & teens€1
Groups (10+ people)€1 per personper person
Guided tour (10 or more people, advance booking required)€1per person in addition to admission

Accessibility

  • Wheelchair accessible: no information
  • Elevator: no information
  • Accessible restroom: no information
  • Accessible parking: no information
  • Service dogs welcome: no information
  • Tactile models & exhibits: no information
  • Sign language tours: no information
  • Easy-to-read materials: no information
  • Audio description: no information

The café and museum are on the upper floors and are reached by stairs.

Kids & families

The museum hasn’t published any information on this – please ask the museum directly.

Getting there & parking

The museum hasn’t published any information on this – please ask the museum directly.

Amenities & dining

  • Café

Air-conditioned Viennese-style café with about 60 seats on the second floor, plus a sidewalk café in front of the building; on the first floor, a sales point of the Rösner Backstube.

Events & venue rental

The museum hasn’t published any information on this – please ask the museum directly.

Plan your visit

Guided toursyes
Good to knowAll display cases are labeled with text panels, so a visit is also easily possible without a tour. Guided tours for groups of 10 or more by advance booking only, via the Rösner Backstube (tel. 09321 929435) or the Kitzingen Tourist Information (tel. 09321 208888).

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