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Museo de la Remolacha Azucarera (MUREA)

Specialist museum in a modernist washhouse in Alfambra devoted to the cultivation, history and production of sugar beet.

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About the museum

The Museo de la Remolacha Azucarera (sugar beet museum) opened in 2002 in Alfambra and occupies a modernist washhouse of 1925. The museum project was drafted and directed in 2000 by the museologist Juan José Barragán. The museum explains a decisive period for the municipality: sugar beet cultivation began in the Jiloca and Alfambra basins in 1911, when the sugar factory of Santa Eulalia del Campo started operating, and for more than sixty years it was an important source of income for Alfambra. Cultivation declined after the factory closed in the 1980s.

The ground floor houses a wide display of farm tools, machinery and transport equipment related to beet, together with displays on the seeds and root of the plant and an outdoor sugar beet plot. The upper floor is the interpretation centre, with information panels on the cultivation, its history and its traditions. A hall for events screens a video of about 25 minutes on beet cultivation.

In 2007 the museum was named a partner organization of the European Comenius programme for two years.

Highlights

  • Modernist washhouse of 1925
  • Farm tools, machinery and transport for beet cultivation
  • Displays of seeds and root, and an outdoor plot
  • Interpretation centre on the upper floor
  • Video of about 25 minutes on cultivation, shown in the hall

Permanent exhibition

  • Colección sobre la remolacha azucarera – Farm tools, machinery and transport for cultivation, displays on seeds and root, an outdoor plot and the interpretation centre on the upper floor.
Founded
2002

Admission & discounts

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Accessibility

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Kids & families

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Getting there & parking

The museum is in the town centre of Alfambra, on Calle Doctor López, next to the N-420 road.

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Amenities & dining

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Events & venue rental

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Plan your visit

Good to knowHall with a video of about 25 minutes on sugar beet cultivation.

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