Brauereimuseum Irsee

Om museet

The Irsee monastery brewery in the Allgäu draws on the brewing tradition of the High Middle Ages. Its monastery beers are still left untreated and unfiltered today. They are brewed in traditional fermentation vats, fermented slowly and cool for up to 14 days, and then matured in the historic vaulted cellar. Brewing uses Bavarian barley and wheat malt and aroma hops from the Hallertau, boiled in a copper brew kettle.

The brewery museum displays old brewing equipment alongside modern beer production. From there you have a direct view into the brewhouse. A tour starts in the museum, continues to the fermentation vats and goes down into the cool vaulted cellar. On request, it ends with a tasting of the monastery beers in the historic brewhouse gallery.

Højdepunkter

• Old brewing equipment alongside modern beer production
• Direct view into the brewhouse
• Fermentation vats and vaulted cellar on the tour
• Beer tasting in the historic brewhouse gallery

Permanent udstilling

• Brauereimuseum – Old brewing equipment alongside modern beer production, with a direct view into the brewhouse.

Ejer

Klosterbrauerei Irsee GmbH

Entrépriser & rabatter

Brewery tour for 10 to 45 people: €10 per person, incl. beer tasting.

Tilgængelighed

Museet har ikke offentliggjort oplysninger om dette.

Børn og familie

Museet har ikke offentliggjort oplysninger om dette.

Transport & parkering

Museet har ikke offentliggjort oplysninger om dette.

Service & spisesteder

• Restaurant

Monastery brewery inn (daily 10:00–23:00, hot kitchen 11:30–21:30) with beer garden and tavern.

Arrangementer & udlejning

Museet har ikke offentliggjort oplysninger om dette.

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