Museo del Turrón
Turrón (nougat) museum in Castuera, in a former flour mill, with utensils and machinery used in the traditional making of the sweet.
Have only individual sections read aloud
About the museum
The Museo del Turrón de Castuera is on Calle Huertos, in a building that was once a flour mill and still retains part of its original machinery. The route presents the tradition of turrón, an element of the town's gastronomic identity alongside cheese.
The collection shows the equipment used to make this sweet of almond, honey, sugar and egg white: scales, cauldrons and ovens, as well as a recreation of a mobile stall selling nuts and dried fruit.
For weekends there are guided visits, which must be arranged three days in advance.
Highlights
- Former flour mill with part of the original machinery
- Utensils for traditional turrón-making: scales, cauldrons and ovens
- Recreation of a mobile stall selling nuts and dried fruit
- Guided visits
Permanent exhibition
- Colección permanente – Tour of traditional turrón-making with scales, cauldrons, ovens and a dried fruit and nut stall, in a former flour mill.
Admission & discounts
| Adults | €2 |
|---|
Admission of €2 per person according to the La Serena tourism portal; for groups, please check beforehand.
Accessibility
The museum hasn’t published any information on this.
Kids & families
The museum hasn’t published any information on this.
Getting there & parking
The museum hasn’t published any information on this.
Amenities & dining
The museum hasn’t published any information on this.
Events & venue rental
The museum hasn’t published any information on this.
Plan your visit
| Guided tours | yes |
|---|---|
| Good to know | Weekend visits must be arranged three days in advance by telephone (924 760 328), by email or by WhatsApp. |
